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Oat & Flax Crispbread

Yields12 Servings

(Use organic ingredients whenever possible).

Made with all-natural and wholesome ingredients, these crispbreads will satisfy your crunchy craving while providing a source of fiber. There are endless ways to enjoy them; smother them with a spread, layer on the toppings, dip in salsa, or simply enjoy the natural grain flavors.

 1 ¼ cups Willow Creek Organic Quick Rolled Oats , grind for one cup
 1 cup 100% whole wheat flour
 ¼ cup milled brown flax
 2 ½ tsp baking powder
 1 tsp sea salt
 1 cup warm water
1

Preheat grill to 375°, or non-stick frypan to medium high heat.

2

Whisk together ground oatmeal, 100% whole wheat flour, milled brown flax, baking powder and salt.

3

Add water gradually, stirring together to form a ball.

4

Lightly flour countertop and hands then knead dough 5 to 10 minutes until smooth and pliable.

5

Roll out dough to approximately 1/8” thick to 1/4”.

6

Lay bread on grill, cooking until brown on one side, pressing down bubbles with spatula as they form.

7

Turn over and repeat.

8

Lay cooled crispbreads in sealed container, or freeze for up to two weeks.

Nutrition Facts

Serving Size 50

Servings 0


Amount Per Serving
Calories 110
% Daily Value *
Total Fat 2g4%

Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg9%
Potassium 177mg6%
Total Carbohydrate 19g7%

Dietary Fiber 4g16%
Sugars 0g
Protein 5g10%

Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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