(Use organic ingredients whenever possible).
This delightfully spicy and sweet loaf is loaded with hearty seeds and wholesome ingredients like pumpkin, flax, and yogurt. It is a good source of fiber and vitamin E, and contains disease-fighting phytosterols. It also packs a triple-punch of healthy polyunsaturated fats from the seeds, milled flax, and flax oil. This bread is a delicious way to start the day, or as an anytime snack.
In a large bowl combine all dry ingredients.
Blend in whisked egg, pumpkin, yogurt, flax oil and vanilla.
When fully blended put in a lightly grease 8.5×4.5 loaf pan
Bake in oven between 40 to 50 minutes at 350° degrees.
Cool in pan 10 minutes before removing.
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our and .
Ingredients
Directions
In a large bowl combine all dry ingredients.
Blend in whisked egg, pumpkin, yogurt, flax oil and vanilla.
When fully blended put in a lightly grease 8.5×4.5 loaf pan
Bake in oven between 40 to 50 minutes at 350° degrees.
Cool in pan 10 minutes before removing.
