Beans n’ Bacon

Name: Beans n’ Bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp Olive, sunflower, grapeseed, or other cooking oil; 1 cup Onion, chopped; 1 cup Willow Creek Organic Pinto Beans; 1 cup Willow Creek Organic Black Beans; ½ cup Tomato sauce; 2 tsp Vinegar; 2 tsp Prepared mustard; 4 tsp Molasses; 2 tbsp Brown sugar, packed; 12 Pieces smoked or salted ham, diced; 1 cup ( or 1 and 1/2 ) Pinto bean and black bean juice; Sea salt and cracked Willow Creek Black Pepper to taste

(Use organic ingredients whenever possible).

This recipe is one of the tastiest replacements for Pork & Beans, incredibly nutritious and filled with fiber, B-vitamins, iron, and minerals without the preservatives. Kids and adults alike will love its taste. It is so good you will want to double the batch next time!

4 tbsp Olive, sunflower, grapeseed, or other cooking oil

1 cup Onion, chopped

1 cup Willow Creek Organic Pinto Beans

1 cup Willow Creek Organic Black Beans

½ cup Tomato sauce

2 tsp Vinegar

2 tsp Prepared mustard

4 tsp Molasses

2 tbsp Brown sugar, packed

12 Pieces smoked or salted ham, diced

1 cup ( or 1 and 1/2 ) Pinto bean and black bean juice

Sea salt and cracked Willow Creek Black Pepper to taste

Cook pinto and black beans in separate pot for this recipe.

In a medium pot, heat oil and sauté onions until transparent.

Add remaining ingredients (including cooked beans) and stir while simmering over medium low heat for 30 to 45 minutes.