Pumpkin Seed Bread

Name: Pumpkin Seed Bread
Yield: 12
Ingredients: 2 cups 100% whole wheat flour; 2 tsp Baking powder; ½ tsp salt (or sea salt); 1 tsp Willow Creek Organic Nutmeg; 1 tsp Willow Creek Organic Cinammon; ¼ cup Willow Creek Organic Pumpkin Seeds; ¼ cup Willow Creek Organic Sunflower Seeds; ¼ cup Willow Creek Organic Milled Brown or Milled Golden Flax; ¾ cup Brown or raw sugar; ¼ cup Willow Creek Organic Flax Oil; 1 Large egg (whisked); 1 ¼ cups Pure pumpkin; ⅓ cup Plain yogurt; 1 tsp Vanilla

(Use organic ingredients whenever possible).

This delightfully spicy and sweet loaf is loaded with hearty seeds and wholesome ingredients like pumpkin, flax, and yogurt. It is a good source of fiber and vitamin E, and contains disease-fighting phytosterols. It also packs a triple-punch of healthy polyunsaturated fats from the seeds, milled flax, and flax oil. This bread is a delicious way to start the day, or as an anytime snack.

2 cups 100% whole wheat flour

2 tsp Baking powder

½ tsp salt (or sea salt)

1 tsp Willow Creek Organic Nutmeg

1 tsp Willow Creek Organic Cinammon

¼ cup Willow Creek Organic Pumpkin Seeds

¼ cup Willow Creek Organic Sunflower Seeds

¼ cup Willow Creek Organic Milled Brown or Milled Golden Flax

¾ cup Brown or raw sugar

¼ cup Willow Creek Organic Flax Oil

1 Large egg (whisked)

1 ¼ cups Pure pumpkin