Showing 1–12 of 24 results
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$8.75
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All spice is the dried unripe fruit of the Pimenta Dioca evergreen tree of Mexico and Central America. Use to flavour jams, pies, cakes. Put in stews, sausages and meat dishes.
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$5.99
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Prominently in Italian cuisine, Basil also is widely used in pesto recipes, salad dressings and tomato sauces, pastas and casseroles, Sprinkle over salads, potatoes, rice and other side dishes for additional flavours and a colourful addition to any recipe.
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$7.19
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Used in recipes for their distinctive aromatic flavour, Bay Leaves provide a unique flavour to meat dishes, soups, stews, sauces, and can be inserted into ham and beef roasts and into many poultry dishes. Remove bay leaves from recipe before serving.
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$7.95
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Black Pepper is one of the world’s most traded spices with endless recipe uses from meat dishes, vegetable dishes, sauces to drink recipes.
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$7.88
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Whole Black Peppercorns can also be added to sauces, drinks, pickling spices, brines, in whole form. They are also used extensively at the table through pepper grinders cracking the corns in various granulations for countless recipes.
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$6.49
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Caraway seeds are used in various types of baking such as rye bread, biscuits and buns. Its aromatic flavours can be used to season soups, stews, put in sausages and sauces and blended with other spices.
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$8.29
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Cayenne Pepper brings heat and color to countless dishes such as meat rubs and coatings, rubs and sauces. Sprinkle Cayenne on chicken, fish, pork, ribs, and many other Mexican and Spanish dishes such as enchiladas, burritos, tacos, burgers and meatloaf.
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$7.99
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Chili Powder provides rich flavours and deep color to various recipes including meat dishes, casseroles, soups, stews and various chili recipes and other Mexican dishes.
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$6.98
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A woody, musky spice from the inner bark of Cannamum Cassia tree, adds a sweet, spicy and warm fragrance to many desserts, cereals, and many other baking recipes. Cinnamon can even be added to savory chicken, lamb, ham, rice and other dishes.
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$8.99
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Cloves are the flower buds of a tree native to Indonesia. Its aromatic flavors can be used in recipes such as meat stews, fruit dishes, and even drinks. Cloves are often blended with cumin and cinnamon used in various other recipes.
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$5.50
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Coriander adds a warm, nutty spicy flavour to lentil and bean recipe dishes and in soups and stews. Use in chicken, burger, on potatoes and vegetable dishes. Put in sauces and in spice blend. A unique spice that should be tried as a new addition to the flavors on your kitchen table.
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$7.99
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Cumin is a flowering plant and its seeds are used in many Mediterranean spice blends and even in many dishes by itself including fish, chicken, lamb, sausages, rice dishes, soups, stews and rubs.
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