Chickpeas (Garbanzo Beans) are an excellent source of protein and dietary fibre providing a long lasting energy boost to your day. Another healthy, gluten free, nutritional choice that can easily be added to soups or stews.
Boil for approx. 45 to 60 minutes and add generously to salads or vegetable mixes or grind and make your own tasty hummus dish, falafels or other spicy spreads and dips.
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