Showing 17–24 of 24 results
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Onion granules (ground dried onion) are a convenient and easy way to flavour countless recipes such as sauces, burgers, chicken, fish, roasts and used in rubs. Onion granules are excellent for breads, buns, casseroles, pastas and countless other recipes.
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Pizza and pasta sauces are just a few uses for such a versatile herb such as Oregano. Use creatively in baking such as breads, buns, and in countless meat, poultry, soup, stew and vegetable recipes. Use in salad dressings, and various tomato dishes and countless other recipes.
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Ground from dried peppers, Paprika adds fantastic color and flavour to dishes such as chicken, burgers, lamb, ribs, sauces, spice blends, soups, stews, potatoes and egg salads and many other dishes.
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$6.98
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Parsley can be used as a garnish, or a flavourful ingredient in soups, stews and sauces. Uses include Tabouli, or as a rub or sprinkle on chicken, lamb, beef and fish and other seafood and vegetable dishes.
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$6.99
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Rosemary can be used on various meat dishes such as lamb, chicken, pot and beef dishes either on the grill or in the oven. Add to salad dressings, over cooked vegetables, in pastas and pastas sauces, on potatoes. Rosemary adds color and beautiful flavours to drinks and countless other recipes.
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Sage is a primary herb for poultry seasoning and can be used on pork, lamb, goose, sausages, and in roasts and sauces and amongst other dishes.
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$6.99
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Thyme is harvested from the leaves of Thymus plant. Its pungent aromatic flavours are used in countless dishes such as breads, buns, soups, stews, on vegetable dishes, potatoes, marinades, meatloaf, burgers and sauces.
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$6.99
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With its distinctive earthy, mustard and peppery smell, Turmeric is used in various Mediterranean and Asian dishes including curries and rice dishes. Use in stir frys, vegetable and meat dishes for its beautiful colorful yellow properties and flavourful, aromatic quality.
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