High in fibre & low in fat and a great source of energy, some say GLUTEN FREE Steel Cut Oats with its creamy chewy texture is unlike any bowl of breakfast cereal. Add 2 cups water to ½ cup of GLUTEN FREE Steel Cut Oat Groats and cook for approx. 15 – 20 minutes, stirring occasionally.
Cook with cinnamon, raisins or dried cranberries and add brown sugar at serving. Can also serve with milled flaxseeds for a wholesome nutritious breakfast treat.
Cook enough to last a week and refrigerate. Warm up in the morning for a fast nutritious and tasty start to your day.
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