Pumpkin Seed Bread

Rating

(Use organic ingredients whenever possible).

This delightfully spicy and sweet loaf is loaded with hearty seeds and wholesome ingredients like pumpkin, flax, and yogurt. It is a good source of fiber and vitamin E, and contains disease-fighting phytosterols. It also packs a triple-punch of healthy polyunsaturated fats from the seeds, milled flax, and flax oil. This bread is a delicious way to start the day, or as an anytime snack.

Yields12 ServingsCategory,
 2 cups 100% whole wheat flour
 2 tsp Baking powder
 ½ tsp salt (or sea salt)
 1 tsp Willow Creek Organic Nutmeg
 1 tsp Willow Creek Organic Cinammon
 ¼ cup Willow Creek Organic Pumpkin Seeds
 ¼ cup Willow Creek Organic Sunflower Seeds
 ¼ cup Willow Creek Organic Milled Brown or Milled Golden Flax
 ¾ cup Brown or raw sugar
 ¼ cup Willow Creek Organic Flax Oil
 1 Large egg (whisked)
 1 ¼ cups Pure pumpkin
 ⅓ cup Plain yogurt
 1 tsp Vanilla
1

In a large bowl combine all dry ingredients.

2

Blend in whisked egg, pumpkin, yogurt, flax oil and vanilla.

3

When fully blended put in a lightly grease 8.5×4.5 loaf pan

4

Bake in oven between 40 to 50 minutes at 350° degrees.

5

Cool in pan 10 minutes before removing.

*Cooking times can vary based on the batch size.

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

Ingredients

 2 cups 100% whole wheat flour
 2 tsp Baking powder
 ½ tsp salt (or sea salt)
 1 tsp Willow Creek Organic Nutmeg
 1 tsp Willow Creek Organic Cinammon
 ¼ cup Willow Creek Organic Pumpkin Seeds
 ¼ cup Willow Creek Organic Sunflower Seeds
 ¼ cup Willow Creek Organic Milled Brown or Milled Golden Flax
 ¾ cup Brown or raw sugar
 ¼ cup Willow Creek Organic Flax Oil
 1 Large egg (whisked)
 1 ¼ cups Pure pumpkin
 ⅓ cup Plain yogurt
 1 tsp Vanilla

Directions

1

In a large bowl combine all dry ingredients.

2

Blend in whisked egg, pumpkin, yogurt, flax oil and vanilla.

3

When fully blended put in a lightly grease 8.5×4.5 loaf pan

4

Bake in oven between 40 to 50 minutes at 350° degrees.

5

Cool in pan 10 minutes before removing.

Pumpkin Seed Bread
IngredientsDirections