(Use organic ingredients whenever possible).
Pizza night will become a little healthier with this nutritious dough as your crust. Made with whole wheat flour, flax, and sunflower seeds, you will want to finish every last high-fiber crumb off your plate. Spread with our Pizza Sauce recipe and your favorite toppings.
Add Three Lentil Mix to 2 Tbsp. water and let sit.
Put yeast into warm water and sugar
Preheat oven to 375°.
Place ingredients as listed in recipe into bread machine.
Set on dough cycle.
When cycle is complete, remove dough and lay on lightly floured counter.
Punch down and let rest 10 minutes.
With a rolling pin, stretch out dough to fit pizza pan.
Place dough on pan, spread 1 1/2 cup pizza sauce (see next recipe) over top and complete with toppings of your choice.
Bake at 375° for 30 minutes
In a medium saucepan, heat oil to medium.
Sauté onions until transparent, adding garlic to pan for at least 5 minutes.
Sauté onions until transparent, adding garlic to pan for at least 5 minutes.
Makes 1 ½ cups
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our and .
Ingredients
Directions
Add Three Lentil Mix to 2 Tbsp. water and let sit.
Put yeast into warm water and sugar
Preheat oven to 375°.
Place ingredients as listed in recipe into bread machine.
Set on dough cycle.
When cycle is complete, remove dough and lay on lightly floured counter.
Punch down and let rest 10 minutes.
With a rolling pin, stretch out dough to fit pizza pan.
Place dough on pan, spread 1 1/2 cup pizza sauce (see next recipe) over top and complete with toppings of your choice.
Bake at 375° for 30 minutes
In a medium saucepan, heat oil to medium.
Sauté onions until transparent, adding garlic to pan for at least 5 minutes.
Sauté onions until transparent, adding garlic to pan for at least 5 minutes.
Makes 1 ½ cups
