(Use organic ingredients whenever possible).
A great way to add more nutrition to your breakfast hashbrowns.
3 Potatoes, shredded
Salt & pepper to taste
1 tbsp Olive, sunflower, grapeseed, or other cooking oil
½ cup Onions
1
Mix shredded potatoes with onions, Three Lentil Mix, salt and pepper in a bowl.
2
In fry pan heat oil on medium heat
3
Make into patties in frypan and cook on both sides until crisp and brown.
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our  and  .
Ingredients
3 Potatoes, shredded
Salt & pepper to taste
1 tbsp Olive, sunflower, grapeseed, or other cooking oil
½ cup Onions
Directions
1
Mix shredded potatoes with onions, Three Lentil Mix, salt and pepper in a bowl.
2
In fry pan heat oil on medium heat
3
Make into patties in frypan and cook on both sides until crisp and brown.
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