Showing 13–24 of 25 results
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$5.69
Pearled Barley is an excellent ingredient for various soups and stew recipes adding a nutty subtle taste.
Cook and season pearled barley and sprinkle on various salad recipes or serve as a side dish.
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$8.99
Pinto Beans are an excellent source of fibre, protein and have a high mineral count of molybdenum,
folate and magnesium. Enjoy their nutritional goodness in soups, stews, chilli, casseroles or as part of a bean salad or with many other recipes.
Cook and purée (mash) beans with spices to serve on crackers or add to burgers, meatloaf and other dishes. To cook add 1 cup Beans to 3 cups liquid, cooking for 60 to 90 minutes. Cook and freeze for a quick meal anytime.
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$5.69
With a chewy, subtly sweet nutty texture, pumpkin seeds are delicious and nutritious. A good source of protein and Vitamin K, and minerals such as manganese, magnesium and phosphorus.
Chew on their own, or SPRINKLE on salads, cereals, oatmeal cookie and granola recipes or even in a burger.
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$5.99 – $7.99
Available in 0.8 kg or 1.35 kg bag
Cooked by itself or by adding a dash of cinnamon, and raw or dried fruit as a hot breakfast cereal, (½
cup oats, 1 cup water) oats are a great source of fibre and protein and a great start to your day. Use in
cookies, granola, breads or countless other recipes. Simple food at its best.
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$8.99
Kidney Beans are an excellent source of fibre, protein and have a high mineral count of molybdenum,
folate and magnesium. Enjoy their nutritional goodness in soups, stews, chilli, casseroles, as part of a bean salad or with many other recipes.
Cook and purée (mash) beans with spices to serve on crackers or add to burgers, meatloaf and other dishes. To oook add 1 cup Beans to 3 cups liquid, cooking for 60 to 90 minutes. Cook and freeze for a quick meal anytime.
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$4.59
Wheat kernels are a versatile nutritional whole food known for its bran and germ and other
vitamins and minerals.
Wheat kernels can be freshly ground daily lor nutritional whole grain flour for baking recipes or even sprouted to add lo wholesome bun and bread recipes or even sprinkled onto salads.
Soak overnight then add to stews or soups or cook as a whole cereal and add honey and cinnamon.
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$3.99
Simple, whole and delicious. Sunflower seeds are a great source for Vitamin E, B1, magnesium, selenium and fibre along with other nutrients. The fat composition is mostly polyunsaturated (good fat)
linoleic acid. SPRINKLE on your salads, cereals, granola mixtures, or eat them just as they are.
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$5.99 – $8.98
Available in 0.8 kg or 1.5 kg bag
Cooked by itself or by adding a dash of cinnamon, and raw or dried fruit as a hot breakfast cereal, (½ cup oats, 1 cup water) oats are a great source of fibre and protein and a great start to your day. Simple food at its best. Use in cookies, granola, bread or countless other recipes including soups.
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$15.99
Quinoa was consumed long ago by the Incas for its high level of protein, a complete protein
providing all 9 essential amino acids responsible for growth and daily function.
Quinoa is a good source of Iignans and magnesium and when cooked has a delicate and somewhat nutty flavour. To cook Quinoa, rinse then add 1 part Quinoa to 2 parts liquid and cook for 15 minutes.
Add to salads, cook as porridge, or add to your favourite soup and stew recipes.
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$6.49
Split Peas are high in fibre, protein and the mineral molybdenum plus a good source for other minerals and vitamins. Peas are a great choice for soups and stews.
Cook and season as a side dish, or puree (mash) then season serving on crackers as a snack.
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