Use organic ingredients whenever possible).
It doesn’t get any heartier than this chili. Loaded with legumes like pinto beans, kidney beans, Black beans and Chickpea, this fuss-free recipe is an easy way to get a boost of cholesterol-lowering fiber. It is also high in protein and an excellent source of iron, and vitamin C. This recipe is sure to become a new family favorite!
Heat oil in large pot over medium heat.
Sauté onion, green pepper and celery for approx. 10 minutes.
Meanwhile, in a seperate pan, cook ground beef thoroughly, drain and add to pot.
Stir in chili powder, cayenne, celery salt, tomatoes, stewed tomatoes, tomato paste, and cinnamon.
Add pinto, kidney beans, black beans, chickpeas and rest of ingredients.
Stir, and simmer for one hour.
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our and .
Ingredients
Directions
Heat oil in large pot over medium heat.
Sauté onion, green pepper and celery for approx. 10 minutes.
Meanwhile, in a seperate pan, cook ground beef thoroughly, drain and add to pot.
Stir in chili powder, cayenne, celery salt, tomatoes, stewed tomatoes, tomato paste, and cinnamon.
Add pinto, kidney beans, black beans, chickpeas and rest of ingredients.
Stir, and simmer for one hour.
